Ingredients
- 1 tablespoon brown sugar $
- 1 tablespoon olive oil $
- 1 tablespoon fresh lime juice $
- 2 teaspoons chili powder
- 1 teaspoon bottled minced garlic
- 1/2 teaspoon kosher salt $
- 1/2 teaspoon ground cumin
- 1/4 teaspoon freshly ground black pepper $
- 1 1/2 pounds skinless, boneless chicken breast halves, cut into 24 (2-inch) pieces $
- 1 large red onion, cut into 32 (2-inch) pieces $
- Cooking spray $
- 2 cups diced nectarine (about 3)
- 1/2 cup diced red bell pepper $
- 1/4 cup thinly sliced red onion $
- 2 tablespoons fresh cilantro leaves $
- 1 1/2 tablespoons fresh lime juice $
- 2 teaspoons minced seeded jalapeño pepper
- 1/4 teaspoon kosher salt $
- 1/2 cup diced peeled avocado $
Preparation
- 1. Preheat broiler. Combine first 9 ingredients in a shallow dish; let stand 15 minutes.
- 2. Thread 4 onion pieces and 3 chicken pieces alternately onto each of 8 (12-inch) skewers. Place skewers on broiler pan coated with cooking spray. Broil 12 minutes or until chicken is done, turning occasionally.
- 3. Combine nectarines and next 6 ingredients (through 1/4 teaspoon salt) in a bowl. Gently stir in avocado.
