Ingredients
1 pound ground meat
1 onion, chopped
1 cup ketchup
1/4 cup water
2 T. Worcestershire sauce
1/4 tsp. salt
1 tsp. pepper
hamburger buns
Directions
Brown ground beef with onions over medium-high heat. Drain. Stir in ketchup, water and Worcestershire sauce, salt and pepper and simmer for 20 minutes, stirring frequently. Serve on buns.
