Ingredients
1/3 cup rice vinegar
2 Tablespoons Splenda
1/2 tsp. toasted sesame oil
1/4 tsp. red pepper flakes
1/2 tsp. salt
2 large cucumbers (peeled and sliced)
3 green onions (diced)
j1-2 julienne carrots (optional)
a few thinly sliced red onion slices (optional)
Mix the dressing (vinegar trough salt). Place cucumbers, carrots and onion into a bowl. Pour the dressiong over the vegetables and sprinkle with green onions as a garnish.
