Red Beans and Rice recipe from my sister, Allison
For seasoning:
1 tablespoon oregano
1 tablespoon cumin
1 tablespoon black pepper
1 tablespoon garlic powder
2 tablespoons kosher salt
Mix together.
For beans:
1 package dry red beans
water to cover
4 tablespoons dehydrated onions
1 lb. cooked italian sausage *smoked turkey sausage was yummy and I only used 1/2 lb. OR you could omit completely for a meatless meal
24 oz. tomato sauce
Directions:
The night before, put your beans, water, onions and 2 tablespoons seasoning in the crockpot. Cover and let sit all night.
In the morning, add 1 more tablespoon seasoning, stir and turn on high to cook.
Cook at least 6 hours or until beans are done.
Add tomato sauce and sausage. Cook at least another hour. Serve over rice
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