Ingredients
1 (16 oz) pkg spaghetti
1 cup fresh orange juice
1/4 cup seasoned rice vinegar
1/4 cup soy sauce
1/4 cup creamy peanut butter
1 Tablespoon Asian sesame oil
1 Tablespoon grated, peeled fresh ginger
2 tsp. sugar
1/4 tsp. crushed red pepper
1 bag (10 oz) shredded carrots (3 1/2 cups)
3 Kirby cucumbers (4 oz. each) not peeled, cut into matchstick strips
3 green onions, thinly sliced
2 Tablespoons sesame seeds, toasted (optional)
Directions
Cook pasta
Meanwhile in medium bowl with wire whisk or fork, mix orange juice - crushed red pepper until blended.
Place carrots in colander, drain pasta over carrots in large serving bowl. Toss pasta mixture, cucumbers and 2/3 onions with sauce in bowl. Sprinkle with remaining green onions and sesame seeds if you like.
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