Tater Tot Casserole
2 pounds ground beef or turkey
1 can cream of chicken soup
Frozen peas and carrots
Tater tots
Brown the ground beef (if using turkey, add onion, garlic and seasoning). Drain. Place into a 9 X 13 pan. Stir in frozen peas and carrots. Cover with a layer of tater tots. Pour soup over the top and bake at 350 degrees for 30 minutes or until tater tots are cooked.
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