Tuesday, August 13, 2019

Korean BBQ Chicken Marinade

This recipe was originally posted on allrecipes.

Ingredients

1 cup sugar or Splenda
1 cup soy sauce
1 cup water
1 tsp. onion powder
1 tsp. ground ginger
1 T. lemon juice (optional)
1-4 tsp. hot chile paste (I used 1 tsp.)

Directions

1.  In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder and ground ginger.  Bring to a boil.  Reduce heat to low, and simmer 5 minutes.
2.  Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste.  Place chicken in mixture.  cover and marinate in the refrigerator at least 4 hours before preparing chicken as desired.

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