I am utilizing my Kitchen Aide Mixmaster so much more lately. My daughter, Natasha gave me some slice and shredder attachments for my birthday and those have been game changers as well as reading online about using the paddle to shred chicken. That was so very easy. I will be doing more of that. Today I am adding a note to my meatballs to get more veggies into my spaghetti and meatball dish and while making them, I thought about those of you who might need a gluten-free meatball option. I'm pleased with the outcome. Instead of using rice in my meatballs, I shredded some zucchini, bell pepper and carrots and mixed that in. Yum!
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