Sunday, January 10, 2016

Oven Roasted Potatoes
(or any other raw vegetable)

Cut up red potatoes
Drizzle with olive oil
Sprinkle with Italian Seasoning or any seasoning of choice

Place in a baking dish and cover with foil
Bake at 350 degrees for an hour or until vegetables are tender.

I have done this with all kinds of potatoes
Butternut squash
fresh green beans

You can do a medley of mixed raw veggies too.

Be creative.

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