Original Durkee Green Bean Casserole

 

Ingredients

This uses cream of mushroom soup, but I usually use cream of chicken as I am not a fan of mushrooms.

I also prefer to use frozen green beans, but my family prefers canned green beans.  Works with either.

Amount	Measure	Ingredient	Features
16	ounces	green beans cut, drained
¾	cup	milk
1	can	cream of mushroom soup
⅛	teaspoon	black pepper	*
2.8	ounces	french fried onions Directions Preheat oven to 350℉ (180℃). In medium bowl, combine beans, milk, soup, pepper and ½ can onions. Pour into 1½ quart casserole. Bake, uncovered, at 350℉ (180℃) F for 30 minutes or until heated through. Top with remaining onions; bake uncovered 5 minutes or until onions are golden brown.