Spinach Dip

 Ingredients:

10 oz pkg frozen chopped spinach (cooked, cooled and squeezed dry)  

1 16-ounce container of sour cream

1 cup mayonnaise

1 4 oz can water chestnuts, drained and chopped

1 (1.8 ounces) package of dry vegetable or leek soup mix

1 (1# ) loaf round sourdough or sheepherders bread

3 chopped green onions

Directions:

Mix sour cream, mayo, spinach, water chestnuts, and dry soup mix, and green onions together in a medium bowl.  Chill in the refrigerator 6 hours or overnight.

slice off the top of the sourdough bread and pull out the soft interior, leaving a sturdy bread bowl.  Fill with spinach mixture.  Tear removed bread chunks into pieces for dipping