Apricot Crisp

 Ingredients

For the Filling:

4 cups fresh apricots

1 cup Splenda

1 Tablespoon cornstarch

1/2 tsp ground ginger

1/2 tsp. ground cinnamon

For the Topping:

1 cup old-fashioned oats

1/2 cup flour

1/2 cup brown sugar

1 tsp cinnamon

generous pinch of salt

6 Tablespoons chilled butter

Instructions

Preheat over to 350 degrees

Prepare square baking dish with baking spray

Stir the filling ingredients together in a large mixing bowl and set aside while the oven is heating.

Mix all the topping ingredients together except for the butter in another bowl.

Stir in the butter and pinch it along with the oats and flour until he topping clumps together and the butter is well distributed.

Place the filling into the prepared baking dish and spread the topping over the apricots

Bake for 30 minutes until filling is bubbling and the topping is golden brown.