Creamed Red Potatoes and Peas

 This was a favorite at the farm in the summer.  Grandma Janey always called them new potatoes as she made them with freshly harvested potatoes from the garden.  I have no idea if she used fresh peas from the garden, too, or frozen ones like I do.  These days, I make it with Extra Creamy Oatmilk due to our dairy allergies, but it is just as delicious.

Ingredients

Red Potatoes

Frozen Peas

Wondra Flour

Milk

Margarine

Salt and Pepper

Directions

Cut up potatoes and place them in a pot filled with water.  Boil until done.  Add peas in at the end.  Drain.  In a saucepan, mix 1 cup of cold milk, 2 Tablespoons of Wondra flour, 2 Tablespoons of margarine, and 1/4 teaspoon of. salt and 1/4 tsp. pepper.  Heat to a boil.  Pour over the potatoes and peas.