Kielbasa Crockpot Soup

 

Crock Pot Kielbasa Soup Recipe

Arlene Mobley - Flour On My Face

Ingredients   Serves 12

• ▢2 lb smoked kielbasa sausage (cut into rounds)
• ▢2 lb potatoes (peeled, rinsed and diced)
• ▢2 large carrot (peeled, rinsed and sliced)
• ▢2 small onion (diced)
• ▢6 cloves garlic (minced)
• ▢30 oz can cannellini beans (drained and rinsed)
• ▢29 oz can diced tomatoes
• 4 large bay leaves
• ▢2 teaspoon salt
• ▢2 teaspoon ground black pepper
• ▢6 cups chicken broth

• Instructions 

  • Slice the kielbasa sausage and put it into the crock pot.
  • Peel and cube the potatoes and slice the carrot before adding them to the crock pot.
  • Chop the onion and mince the garlic then add to the crock pot.
  • Add the remaining soup ingredients into a 6 or 7-quart crock pot.
  • Place the lid on and cook for 4 hours on high or 6 to 8 hours on low.