Ingredients
1 pound dried pinto beans (2 cups) sorted, rinsed
1 large onion, chopped
2 cloves garlic, finely chopped
6 1/2 cups water
1 T. chili powder
1 1/2 tsp. salt
1/2 tsp. pepper
Directions
In a 3-4 quart slow cooker, mix all ingredients. Cover; cook on High heat setting 7-9 hours.
Serve with cornbread and coleslaw
I doubled this recipe for our family of 4 as a main dish. I love that I didn't have to pre-soak my dried beans and the short list of ingredients make it not only economical, but really easy to prepare and leave to cook during a busy day.
ReplyDelete