Potato Soup

Ingredients:
3 1/2 cups peeled, diced potatoes
1/3 cup diced celery
1/3 cup chopped green onion
3/4 cup chopped ham (optional)
3 1/4 cup water
2 Tablespoons chicken or vegetable bouillon granules
1/2 tsp sea salt
1 tsp. black pepper
5 Tablespoons butter
5 Tablespoons Wondra flour
2 cups non-fat milk

Directions:
1.  Combine the potatoes, celery, onion, ham and water in a stockpot.  Bring to a boil, then cook over medium heat until potatoes are tender, about 10 -15 minutes.  Stir in the bouillon, salt and pepper.
2.  In a saucepan, melt butter over medium-low heat, whisk flour into milk until dissolved then slowly pour into butter.  Continue stirring over medium-low heat until thick.  4 to 5 minutes.
3.  Stir the milk mixture into the stockpot, and cook soup until heated through.  Serve immediately.