Garbanzo Beans with Raisins

Ingredients
1 1/3 cups uncooked rice
2 2/3 cups water
1 Tablespoon peanut or vegetable oil
1 large onion, sliced
1 medium onion, chopped
1 clove garlic, finely chopped
1 cup diced acorn or butternut squash
1/4 cup raisins
1 cup vegetable broth
1 tsp. ground turmeric
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1 can (15 - 16 oz.) garbanzo beans, drained, rinsed

Directions
Cook rice.
Meanwhile in a 3-quart saucepan, heat oil over medium heat.  Add sliced and chopped onions and garlic; cook about 7 minutes, stirring occasionally until onions are tender.
Stir in remaining ingredients except garbanzo beans
Heat to boiling.  Reduce heat; cover and simmer about 8 minutes, stirring occasionally until squash is tender.  Stir in beans, heat thoroughly.  Serve over rice.