Brown Garlic Stir-Fry sauce

I found this recipe on All Recipes and loved it.  My more particular daughter said it is the first one she has really liked.  :)

 

Ingredients:

Servings:

4

• 2/3 cup soy sauce
• 1/2 cup chicken broth
• 1/3 cup rice wine
• 3 1/2 tablespoons sugar
• 1 tablespoon sesame oil
• 1/4 teaspoon white pepper
• 2 tablespoons cooking oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 tablespoons cornstarch
• 1/4 cup water

Directions:

Prep Time: 15 mins
Total Time: 20 mins

1. 1 In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper.
2. 2 Dissolve the cornstarch in 1/4 cup water.
3. 3 Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
4. 4 Add the soy sauce mixture; bring to a boil.
5. 5 Reduce heat to medium and cook for 1 minute.
6. 6 Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.