I got creative tonight and it worked, so I thought I had better blog about it. I don't have any specific measurements here, just kind of winged it.
First I made the meatballs..with ground turkey, an egg, rice, garlic & onion powder and chipotle (about 3 tsp. of each if I had to guess at measurement)...I baked them at 350 for 30 minutes and they were perfect, not too dry...just right.
Then I put three large cans of chicken broth into a stock pot (had to skim some off, so it was a little more than I needed)...added 3 chopped carrots, a stalk of celery, a red bell pepper, 3 green onions and 3 ears of grilled corn cut from the cob. Put the cooked meatballs in and boiled away. Oh yea, I also added some onion powder, chipotle powder, dash of celery salt and garlic powder, salt and pepper.
It is almost done and is quite a flavorful broth. Can't wait to eat it.
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