This recipe was originally posted on allrecipes.
Ingredients
1 cup sugar or Splenda
1 cup soy sauce
1 cup water
1 tsp. onion powder
1 tsp. ground ginger
1 T. lemon juice (optional)
1-4 tsp. hot chile paste (I used 1 tsp.)
Directions
1. In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
2. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in mixture. cover and marinate in the refrigerator at least 4 hours before preparing chicken as desired.
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