I found this recipe on allrecipes.com
Ingredients:
5 cups chicken broth
1 4oz. can water chestnuts, diced and drained
3 green onions, sliced
1 pkg. Frozen
wontons
1 5 oz. Bag baby spinach
1/2 tsp. Chinese 5 spice
Salt to taste
Pinch cayenne pepper (optional)
Directions:
1. Pour the broth into a large saucepan and bring to a boil over high heat...add the water chestnuts, green onions and frozen wontons and cook until wontons are cooked through and floating...2-3 mins.
2. Remove from heat and stir in the fresh spinach. Cover the soup and let the spinach steam and soften in the hot soup for 2 mins.
3. Season with Chinese 5 Spice, salt and cayenne pepper.
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