Wednesday, March 22, 2023

Devilish Deviled Eggs by Candee Chaplin

 12 eggs boiled and peeled

Halve each egg

Remove each yolk to bowl 

Smash yolks in bowl with fork

Add light amount of salt, mustard, mayo, horseradish and sugar or equal to taste.

Mix for texture you want.  Fill eggs

Paprika on top if wanted.

Tips:  Use small amount of mustard, and non fresh (in a jar) horseradish.  Just enough mayo somisture isn't thin or runny.  Sugar lightly to taste.  Same with salt.

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