10 packages of fake crab meat. Chop this up with hand chopper till shredded. Refrigerate over night.
Next day, open crab up, drain liquid if present and add ingredients below:
Juice of 1 small lemon
1 small tuna-sized can of real crab meat (drained)
1 large can of white albacore tuna drained.
Blend into crab - THEN
Cut into 1 inch cubs 6 stalks of fresh celery
Sliver 1 large red pepper
Tiny slice 1 bunch of green onions. Put these ingredients together in zip lock bag. Refrigerate til assembly or add into seafood when ready for assembly and serving.
Saute 6 or 8 fresh medium gulf shrimp in skillet peppering them with garlic and jalepeno seasoning to taste. Let cool, then peel and chop in chunks (This can also be done the night before). Add a tiny bit of salt and fake or real sugar over crab mixture to taste.
Add all ingredients above to seafood.
DRESSING:
1 cup of real mayonnaise
Real or fake sugar till mayo tastes sweet.
Add Dressing to seafood mix
Serve and refrigerate after.
Suggestion: Keep draining liquid off so it doesn't become sloppy.
No comments:
Post a Comment