Saturday, October 16, 2010

Carroty Rice

Ingredients
2 cups water
1 cube  chicken or vegetable bouillon
1 carrot shredded
1 cup uncooked rice

Directions
Bring water to boil in a med. saucepan over med. heat.  Drop in bouillon cube and let dissolve.  Stir in carrots and rice and return to boil.

Reduce heat to low, cover and simmer for 20 minutes.

Remove from heat and let stand, covered for 5 minutes.

No comments:

Post a Comment