Recently my 12 1/2 year old declared herself a vegetarian. Since this seems to be a rather healthy way to eat, I decided to try to incorporate new vegetarian dishes into our family menu. This one was really good.
Ingredients
4 ears grilled sweet corn
1 can corn, undrained
4 cups vegetable broth
medium onion, finely diced
2 potatoes, baked, skin removed after baking and diced
dash of dried thyme
some sea salt & pepper
butter or margarine
2 cups milk
Directions
Remove corn kernels from cob and set aside
Saute onion in butter until translucent, about 5 min.
Add vegetable broth, corn kernels, can of corn, potatoe, thyme, salt, pepper
Bring to a simmer; cook partially covered for about 30 min.
Taste and adjust seasoning, if needed.
Add milk
Heat through, don't boil
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