Lemon-Caper Salmon

Ingredients
4 salmon fillets
2 lemons
4 teaspoons capers (drained)
2 cloves garlic (crushed with press)
1/3 cup chicken or vegetable broth

Directions
Heat non-stick skillet over med-high heat until hot.  Add salmon fillets.  Sprinkle with sea salt and pepper.  Cook salmon 10 min. or until fish flakes easily when tested with fork, turning once halfway through.  Transfer salmon to platter and keep warm.

Meanwhile, from 1 lemon, grate 1/2 teaspoon peel and squeeze 1 Tablespoon juice.  Slice remaining lemon for garnish; set aside.

Reduce heat to medium; add capers to skillet and cook 1 minute, stirring.  Add garlic and cook 30 seconds longer.  Add broth, lemon peel, and lemon juice, and heat through, stirring occasionally.

To serve, spoon sauce over salmon and garnish with lemon slices.  Makes 4 main-dish servings.